Via Cibo is an Italian restaurant that offers a unique dining experience. Our passion for authentic Italian cuisine drives us to provide a welcoming atmosphere where you can enjoy the true taste of Italy.
We want our team to have a passion for food and life! That’s all we ask – dynamic, energetic people who are bursting with people skills and enhancing the guest experience. Fast-paced and fun, you can really develop your talents here.
We are currently hiring for the following positions:
Job Purpose: At Via Cibo, we offer guests a vibrant dining experience centered around authentic Italian cooking. As a Dishwasher, you play an essential role in maintaining the cleanliness and efficiency of the kitchen, ensuring that clean and sanitized dishware is available to support our team in delivering an exceptional dining experience.
Duties and Responsibilities:
Operate efficiently in a fast-paced environment, ensuring all dishware, glassware, and kitchen utensils are clean and sanitized for all areas of the restaurant.
Maintain high standards of speed and quality when cleaning dishes, pots, pans, and kitchen equipment.
Help keep the kitchen clean and organized by following proper sanitation practices.
Contribute to a positive kitchen atmosphere, promoting teamwork and hospitality.
Maintain energy and a positive attitude, supporting the overall kitchen dynamic.
Be open to feedback and coaching, with a willingness to improve your performance.
Manage time effectively by keeping a sense of urgency while completing tasks in a fast-paced environment.
Demonstrate dependability and adaptability when handling different responsibilities.
Work confidently both independently and as part of a team.
Skills & Fit:
Strong teamwork and interpersonal skills.
Ability to follow verbal and written instructions accurately.
Quick learner with a proactive and hardworking attitude.
Physical Requirements:
Ability to stand and walk throughout the shift in a busy kitchen.
Occasionally required to push, pull, lift, or carry up to 40 lbs.
Job Purpose: At Via Cibo, we offer a unique blend of sit-down service combined with the flexibility and speed of counter ordering. As a Service Team Member, you’ll play a key role in delivering an exceptional dining experience in our fast-casual environment.
Duties and Responsibilities:
Foster a positive team atmosphere.
Greet guests and efficiently guide them through the menu while sharing a passion for our food.
Anticipate guest and restaurant needs by observing the environment and guest behavior.
Check in with guests in the dining room and take additional orders as needed.
Accurately enter orders into the POS system and manage cash transactions.
Expedite and gather completed food, beverage, and dessert orders.
Deliver food and hot beverages to the dining room as required.
Clear dirty dishes and maintain the cleanliness of the dining area.
Ensure your station adheres to cleanliness and health & safety standards.
Follow all operational policies and procedures.
Maintain reliable attendance and punctuality.
Qualifications & Experience:
Previous experience in a customer service environment preferred.
Smart Serve certification required.
Skills & Fit:
Strong interpersonal skills with the ability to work effectively in a team environment.
Ability to understand and execute verbal and written instructions.
Quick learner with a positive attitude.
Physical Requirements:
Ability to stand and walk throughout the duration of the shift.
Occasionally required to push, pull, lift, or carry up to 40 lbs.
Frequent use of the POS register.
Job Purpose: At Via Cibo, our guests experience the art of Italian cooking as we prepare high-quality, authentic dishes in front of them. As the Pizzaiolo, you play a leading role as an expert in crafting our Neapolitan-style pizzas, using traditional methods and operating the pizza oven in our fast-casual environment.
Duties and Responsibilities:
Contribute to a positive and collaborative team environment.
Take on a leadership role as an expert in preparing Neapolitan-style pizza and managing pizza oven operations.
Prepare all food and beverage items to the highest standard, following recipes and procedures.
Anticipate and adapt to the flow of orders to ensure prompt completion of all pizza items.
Assist in training new team members for kitchen and dish area positions.
Set up and close your station accurately and efficiently.
Maintain food quality control and productivity throughout your shift.
Ensure your station always adheres to cleanliness and health & safety standards.
Follow all operational policies and procedures.
Maintain consistent attendance and punctuality.
Qualifications & Experience:
Minimum of three years of experience as a Pizza Maker/Pizzaiolo in a high-intensity, fast-paced environment.
Culinary diploma is an asset.
Food handler certification required.
Skills & Fit:
Strong interpersonal skills with the ability to work as part of a team.
Ability to follow verbal and written instructions accurately.
Quick learner with a passion for food preparation and attention to detail.
Physical Requirements:
Ability to stand and walk for the entirety of the shift on a hot cooking line.
Occasionally required to push, pull, lift, or carry up to 40 lbs.
Job Purpose: At Via Cibo, our guests are immersed in the culinary experience as we prepare our high-quality, Italian-inspired menu in front of them. As a Line Cook, you’ll take center stage in the kitchen, expertly handling various cooking stations and equipment in our fast-casual environment.
Duties and Responsibilities:
Contribute to a positive and collaborative team environment.
Skillfully manage all kitchen stations and equipment assigned to you.
Prepare all food and beverage items to the highest standard, following recipes and procedures.
Anticipate and adapt to the flow of orders to ensure timely preparation of all menu items.
Assist in training new kitchen and dish area team members.
Accurately complete all setup and closing duties for your station.
Maintain food quality control and productivity throughout your shift.
Ensure cleanliness and adherence to health and safety standards at your station.
Follow all operational policies and procedures.
Maintain consistent attendance and punctuality.
Qualifications & Experience:
Minimum of two years of experience as a cook in a fast-paced, high-intensity environment.
Culinary diploma is an asset.
Food handler certification required.
Skills & Fit:
Strong interpersonal skills and a team-oriented attitude.
Ability to follow verbal and written instructions with attention to detail.
Quick learner with a passion for food preparation.
Physical Requirements:
Ability to stand and walk for the entirety of the shift on a hot cooking line.
Occasionally required to push, pull, lift, or carry up to 40 lbs.
Job Purpose: At Via Cibo, we offer our guests a unique dining experience, where they can watch our skilled team prepare fresh, Italian-inspired dishes right in front of them. As an Supervisor/Assistant Manager, you’ll lead the team to deliver an exceptional dining experience that combines the flexibility of counter service with the quality of a sit-down restaurant. You’ll be responsible for overseeing all aspects of restaurant operations, including guest satisfaction, team development, food quality, financial performance, and maintaining safety and security standards.
Primary Responsibilities:
Arrive in full uniform and ready for work 5 minutes before the start of each shift.
Oversee kitchen and back-of-house operations.
Assist with programming and maintaining Micros and KDS equipment.
Lead the hiring and training of new back-of-house team members.
Help with scheduling kitchen and dish area staff.
Manage inventory and generate food cost reports.
Assist with daily food preparation and ensure station readiness.
Promote staff productivity and operational efficiency.
Coordinate cleaning schedules and organize storage and shelving areas.
Duties:
Manage back-of-house staff, ensuring thorough training on equipment and food quality standards for all menu items.
Oversee monthly inventory updates, food cost control, and waste management.
Collaborate with the Property Expert to support daily operations, staff scheduling, and cleaning of large kitchen equipment (e.g., walk-in fridge, freezers, ovens).
Handle daily and weekly ordering for the restaurant.
Lead by example, fostering a team-oriented work environment where all staff contribute equally.
Ensure cleanliness and proper upkeep of assigned workstations.
Be fully trained in food handling, preparation, storage, and sanitation protocols. When closing, verify all equipment is turned off.
Qualifications & Experience:
Minimum of 3 years of salaried management experience.
High school diploma required; some college education preferred.
Food Safety certification required (or must obtain upon hiring).
Strong leadership, communication, and interpersonal skills.
Ability to manage restaurant operations independently in a fast-paced environment.
Skilled at handling multiple tasks and situations simultaneously.
Keen attention to operational details and identifying areas for improvement.
Excellent problem-solving abilities.
Physical Requirements:
Willingness to work extended hours, including evenings and weekends, based on business needs, occasionally required to push, pull, lift, or carry up to 40 lb.
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