Kanata, a thriving suburban community just outside Ottawa, has become a culinary hotspot in recent years, with a variety of eateries showcasing the diverse tastes of the world. Among these dining gems, Via CiBo Kanata stands out for its exceptional take on Italian cuisine. Known for its innovative twists on traditional dishes, Via CiBo Kanata has gained a reputation not only for its pasta but for pairing pasta with ingredients that might seem unexpected—yet are undeniably delicious.
While pasta is a staple of Italian cuisine, the way it’s prepared and paired can greatly affect the overall dining experience. Via CiBo Kanata has taken this concept to heart by creating a selection of unique pasta pairings that offer a fresh perspective on the beloved Italian dish. Whether you’re a lifelong fan of Italian food or someone looking to try something new, this guide will walk you through some of the most unexpected, yet mouthwatering pasta combinations that you can find at Via CiBo Kanata in Kanata.
1. Lobster Ravioli with Saffron Cream Sauce
When it comes to pasta, many think of traditional sauces like marinara or Alfredo. However, Via CiBo Kanata has taken a luxurious route with its lobster ravioli paired with a rich saffron cream sauce. The sweet, tender lobster filling in the ravioli is complemented beautifully by the creamy sauce, which is infused with the aromatic richness of saffron. The combination of seafood and saffron is an elegant departure from the classic land-based pasta pairings, and it’s a dish that will transport you to the coastal regions of Italy.
Saffron is a rare and expensive spice known for its subtle yet complex flavor, and when paired with the sweetness of lobster, it creates a delicate balance that will satisfy both seafood lovers and those who appreciate refined Italian flavors. It’s an unexpected pairing that combines luxury with comfort in the form of a traditional pasta dish.
2. Spaghetti with Truffle Oil and Wild Mushrooms
Truffle oil is often associated with fine dining and high-end cuisine, and at Via CiBo Kanata, it is expertly paired with a more humble pasta staple: spaghetti. The spaghetti with truffle oil and wild mushrooms is a dish that elevates the classic pasta with earthy, umami-rich flavors. The wild mushrooms add depth, while the truffle oil contributes a heady aroma and richness that envelops each strand of pasta.
This dish combines rustic Italian ingredients with a modern twist, showcasing Via CiBo Kanata’s ability to turn simple pasta into a gourmet experience. The pairing of truffle oil with wild mushrooms may not be the first combination that comes to mind when you think of pasta, but it’s one that’s sure to leave a lasting impression. The earthiness of the mushrooms and the luxuriousness of the truffle oil come together in perfect harmony, making this a must-try dish for anyone looking to step outside the realm of conventional pasta pairings.
3. Penne Arrabbiata with Grilled Chicken and Smoked Gouda
The bold, spicy kick of an arrabbiata sauce made with tomatoes, garlic, and red chili flakes is a staple in Italian cuisine, but Via CiBo Kanata takes it up a notch by pairing it with grilled chicken and a generous helping of smoked Gouda. The smoky, creamy Gouda cheese adds a depth of flavor that cuts through the heat of the arrabbiata sauce, while the tender grilled chicken provides a savory, protein-packed element to the dish.
This pairing of spicy and smoky flavors might seem unconventional at first, but it works incredibly well. The smoky Gouda balances the heat, and the grilled chicken provides a satisfying texture that makes this dish more substantial. It’s a unique twist on a traditional pasta, perfect for those who crave a bit of heat with their meal but don’t want to sacrifice richness and depth.
4. Fettuccine Alfredo with Shrimp and Avocado
The creamy and indulgent fettuccine Alfredo is a classic pasta dish that has captured the hearts of many over the years. However, Via CiBo Kanata adds a modern, California-inspired twist by pairing it with shrimp and avocado. The sweetness of the shrimp perfectly complements the richness of the Alfredo sauce, while the creamy texture of the avocado brings a refreshing contrast.
The combination of creamy Alfredo with the light, buttery texture of avocado and the delicate shrimp adds layers of flavor and complexity to the dish. This fusion of Italian and Californian flavors is unexpected, yet it’s a marriage that works beautifully. It’s a pasta dish that feels both indulgent and fresh, making it a great option for those who enjoy creamy pastas but want something with a modern flair.
5. Linguine with Lemon and Basil Pesto
Lemon and basil are both common ingredients in Italian cooking, but pairing them in a basil pesto for linguine creates a bright and zesty dish that feels light and refreshing. The tangy citrus from the lemon and the fresh, herbal notes from the basil pesto offer a bold yet harmonious contrast to the linguine, creating a pasta dish that’s both aromatic and flavorful.
While basil pesto is often associated with a more traditional, nutty flavor profile, the addition of lemon elevates it to something entirely different. The lemon zest and juice add a refreshing tartness that lifts the heaviness of the pesto, making this dish perfect for warmer weather or anyone looking for a lighter pasta option.
6. Rigatoni with Braised Lamb and Mint Yogurt Sauce
For a truly unexpected pasta experience, Via CiBo Kanata’s rigatoni with braised lamb and mint yogurt sauce is a must-try. This dish brings together the rich, hearty flavors of tender lamb, braised to perfection, with the refreshing coolness of a tangy mint yogurt sauce. The richness of the lamb pairs beautifully with the creamy, slightly tart yogurt sauce, which offers a sharp contrast to the savory meat.
This fusion of Italian pasta and Middle Eastern-inspired flavors is bold and adventurous, showcasing Via CiBo Kanata’s ability to merge diverse culinary traditions. The mint yogurt sauce brings a fresh and cooling effect to the dish, while the braised lamb adds a depth of flavor that’s rich and satisfying. It’s an excellent choice for those who are ready to explore flavors that go beyond traditional Italian fare.
7. Pappardelle with Duck Ragu and Orange Zest
Another unexpected yet stunning pairing at Via CiBo Kanata is the pappardelle with duck ragu and orange zest. The wide ribbons of pappardelle serve as the perfect base for the rich, slow-cooked duck ragu, which is infused with deep, savory flavors. The addition of orange zest adds a citrusy brightness that cuts through the richness of the duck, balancing the flavors in a way that’s both surprising and delicious.
The use of duck in this dish is a departure from the typical beef or pork ragu, offering a more delicate, gamey flavor. The citrusy notes of orange bring a level of sophistication to the dish, making it a truly memorable pasta experience. It’s a fusion of flavors that showcases Via CiBo Kanata’s creativity and commitment to offering a unique dining experience.
8. Lasagna with Roasted Vegetables and Goat Cheese
Lasagna is a beloved Italian classic, but Via CiBo Kanata adds a twist by incorporating roasted vegetables and goat cheese into the dish. The roasted vegetables bring an earthy, sweet flavor that contrasts wonderfully with the creamy, tangy goat cheese, creating a lasagna that feels lighter and more vibrant than the traditional meat-laden variety.
The combination of vegetables like zucchini, eggplant, and bell peppers, paired with the creamy tang of goat cheese, provides a modern spin on a traditional favorite. It’s a great option for vegetarians or anyone looking to enjoy a less heavy version of lasagna without sacrificing flavor.
Conclusion
Via CiBo Kanata has redefined what it means to enjoy Italian cuisine with its unexpected pasta pairings. By blending traditional Italian flavors with modern twists and international influences, the restaurant has created a menu that appeals to both adventurous foodies and those seeking comfort with a fresh take. Each dish tells a story of innovation, with flavors that range from bold and spicy to light and citrusy, ensuring that there’s something for everyone to enjoy. So whether you’re a local resident or a visitor to Kanata, a trip to Via CiBo Kanata promises to be a culinary adventure that will forever change the way you think about pasta.
